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Procurement & Learning Excellence for in-house Caterers
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TUCO supports D-Day celebrations
04 Mar 2024
Level 3 Managing Food Safety in Catering (2.5 day course) @ University of Kent
03 Jan 2024 - 05 Jan 2024
University of Kent
Pricing Bulletin 02/09/19 to 30/09/19
30 Sep 2019
Integral Services Ltd t/a HCE
Sold Out
Level 3 Managing Food Safety in Catering (2.5 day course) SOLD OUT!
06 Aug 2024 - 08 Aug 2024
Online
Continuing our new series on the Menus of Change Principles, Matt Tebbit details principle two: fresh and seasonal, local and global
14 Jun 2023
TUCO Academy: Food-To-Go in London and Paris March 2019
05 Apr 2019
Chicken Joes t/a Love Joes
Level 3 HACCP for Caterers (ONLINE)
28 May 2024 - 28 May 2024
Online
Level 3 Food Allergen Management in Catering
26 Apr 2021
Online
October 2018
UNICO
5 lots
Disposables & Kitchen Chemicals
TUCO launches Chair's Challenge 2020
20 Jan 2020
Competitions 2020: Chefs' Challenge
NACUFs Conference 15th-21st July 2024 Louisville, Kentucky
15 Jul 2024 - 21 Jul 2024
Kentucky International Convention Center, Louisville, Kentucky, U.S.A.
Level 3 Management of Food Allergies Awareness on Campus
18 Feb 2020
TUCO HQ - Manchester
Sold Out
Vanilla Black: Winter
13 Feb 2020
London
58% of Food Operators to go Self-Serve as Brits Get the Taste for Kiosk Ordering
10 Feb 2020
All eyes are on COP26
01 Nov 2021
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
09 May 2024 - 09 May 2024
Online
Pricing Bulletin 20/07/2020 - 14/08/2020
14 Aug 2020
TUCO recruiting for Junior Category Manager
27 Sep 2021
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