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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
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About The Academy
Professional Development Events
E-Learning
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Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
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January 2019
Nissi Foods
Finance for Non-Financial Managers
23 Oct 2024 - 24 Oct 2024
Online
Vegan Food Guide
10 Dec 2021
Latest Benchmarking Against the High Street report
22 Oct 2020
Mrs Altham and Sons Butchers
Level 3 HACCP for Caterers (ONLINE)
25 Jul 2024 - 25 Jul 2024
Online
Technology solutions in hospitality: rewatch the webinar now
13 Jun 2022
Eden Springs UK Ltd
July 2022
Sustainable Restaurant Association goes global
18 Jul 2023
TUCO virtual summer conference - watch now
16 Aug 2021
Reynolds Catering Supplies Ltd (Fruit and Vegetables)
Chapple & Jenkins (CR24)
Catering Services Supplies Ltd
Pricing Bulletin 6th - 17th March
20 Mar 2023
UK named ‘exemplar’ as Food Waste Reduction Roadmap membership passes 210
24 Sep 2020
Food Market Update 2023
23 Mar 2023
Online
Pizza World Championships (Parma, Italy)
09 Apr 2024 - 12 Apr 2024
Parma
The Burnt Chef Project launches fundraising bike challenge
03 Aug 2023
Take aways on the rise
30 Oct 2023
Sold Out
Lead Barista Experience
18 Feb 2020 - 19 Feb 2020
Glasgow
Palm Oil Supply Chain Review
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