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Procurement & Learning Excellence for in-house Caterers
Procurement
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DWP and UKHospitality launch new hospitality employment scheme
02 Oct 2023
June 2023
New report from Délifrance reveals key UK bakery trends for 2019 and beyond
24 Oct 2019
Mother Vending
Mike Haslin
Chief Executive Officer
GMC Corsehill Ltd
Webinar 20 - Employability Skills part 2- Interview Skills
20 Aug 2020
Online
Visual Merchandising and retail tour Manchester
03 Apr 2025 - 03 Apr 2025
Manchester
HRC to host Sustainable Hospitality 2020: Food Made Good with the Sustainable Restaurant Association and WRAP UK
06 Feb 2020
Coeliac UK and Innovate UK announce £180K funding available for research
13 Jun 2019
Brian Cole
Chair of Oxford Region
Matthew White, Chair of TUCO, responds to today's announcement of a proposed National Food Strategy
27 Jun 2019
6 lots
Alcohol
Level 3 Food Allergen Management in Catering (ONLINE)
05 Dec 2024 - 05 Dec 2024
Online
Manish Shah
Chair of South East Region
TUCO Virtual Conference: Online
18 Nov 2020
Online
Pricing Bulletin 14/09/20 - 09/10/20
09 Oct 2020
July 2022
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