Professional Development Events | TUCO

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Level 3 Managing Food Safety in Catering (2.5 day course)

21 Feb 2022 - 23 Feb 2022

Online

Day Course Webinar
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Change Management Webinar Day Course

07 Feb 2022

Online

Day Course Webinar
Level 4 Food Safety Refresher Webinar Day Course

12 Jan 2022

Online

Day Course Webinar
Level 4 Managing Food Safety in Catering (5 day course)

11 Jan 2022 - 08 Feb 2022

Online

Day Course Webinar
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Level 3 Food Safety Refresher Webinar Day Course

07 Jan 2022

Online

Day Course Webinar
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Level 3 Food Allergen Management in Catering

06 Jan 2022

Online

Day Course Webinar
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Level 3 Managing Food Safety in Catering (2 day course)

04 Jan 2022 - 05 Jan 2022

Online

Day Course Webinar
Global Food and Beverage Report 2021 - Trending Tastes, High Brow/Low Brow, Street Food Eats, Global Larder

17 Dec 2021

Online

Webinar
Global Food and Beverage Report 2021 - Imbibing, Having Fun, Sensorial

15 Dec 2021

Online

Webinar
Global Food and Beverage Report 2021 - Health for All, Conscious Consuming, Plant-based Revolution, Suit Yourself

13 Dec 2021

Online

Webinar
Winter Conference 2021: Nottingham

08 Dec 2021 - 09 Dec 2021

The University of Nottingham

Day Course Development Day
Level 3 Managing Food Safety in Catering (2.5 day course)

22 Nov 2021 - 24 Nov 2021

Online

Day Course Webinar

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