The Wildfarmed Regenerative Standards combine food production with a biodiversity-rich habitat, replacing monocultures with diverse plant communities. Wildfarmed Standards exclude the use of pesticides, herbicides, and fungicides and work with nature to manage crop health. By using Wildfarmed flour, Simply Lunch can offer both flavour and environmental benefit without the need to compromise.
Simply Lunch believes that what you eat matters, not just for your personal well-being but also for the environment. The adoption of Wildfarmed regenerative flour not only avoids the emissions associated with conventional flour but actively contributes to the removal of CO2 from the atmosphere. This partnership isn't just about the present, it's about safeguarding the quality and availability of these crops for generations to come.
As part of this launch, Simply Lunch are introducing three improved products that cater to everyone’s tastes a Mozzarella Tomato Ciabatta, a Chicken Chorizo Ciabatta and their Vegan Antipasti Ciabatta
"We are thrilled to announce our strategic partnership with Wildfarmed, a collaboration that embodies our commitment to sustainable sourcing and delivering the highest quality ingredients to our customers. Together, Simply Lunch and Wildfarmed will reshape the future of food. This partnership marks a significant milestone in our journey towards a more conscious and responsible food industry." – Sam Page, Managing Director of Simply Lunch.
To find out more about the range please visit our website or check out Wildfarmed’s story.
