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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
Meetings
Community Forum
Competitions 2025
Insight
News & Views
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TUCO Magazine
trendhub
Why TUCO?
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TUCO supports Guardians of Grub crusade to beat food waste
14 May 2019
1.3 million students risk running out of money before end of summer term
09 May 2019
Caterers lead national effort to get the UK eating more veg
03 May 2019
Britvic releases 2018 Soft Drinks Review
03 May 2019
Italian cuisine is world’s most popular
30 Apr 2019
Sustainable eating the trend to watch, food-service survey shows
23 Apr 2019
Grant fund opens to scale paper cup recycling across the UK
18 Apr 2019
TUCO Academy: Making Your Food 'Grammable' - Food Photography
18 Apr 2019
Edge Hill University appoints new chef to lead catering and commercial hospitality services
11 Apr 2019
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