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Procurement & Learning Excellence for in-house Caterers
Procurement
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Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
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About The Academy
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Greenhouse Gas Calculator
Sustainability Tools & Documents
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Summer Conference 2024
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Benchmarking Against the High Street report updated
15 Jul 2024
British Food Fortnight starts tomorrow
17 Sep 2021
Sold Out
Social Media Training Webinar Day Course
16 Feb 2021
Online
Pricing Bulletin 18th March - 5th April 2024
04 Apr 2024
TUCO Chair’s Charity donates to Ukraine humanitarian appeal
07 Mar 2022
Mental Health Awareness Week - supporting your staff and students' mental health
12 May 2022
Sold Out
26th Culinary Olympics 2024 - Stuttgart
05 Feb 2024 - 07 Feb 2024
Stuttgart, Germany
Sold Out
Visual Merchandising
25 May 2023
Onine
Joining TUCO Online - Implementation
Douglas Willis Ltd
Kelly Hart
Chair of Northern Ireland Region
Competitions 2020: Salon Culinaire
4 lots
Sandwiches and Associated Products
Citizens learning to love food and hate waste during lockdown
05 May 2020
58% of Food Operators to go Self-Serve as Brits Get the Taste for Kiosk Ordering
10 Feb 2020
Level 3 Food Allergen Management in Catering (ONLINE)
22 Jan 2025 - 22 Jan 2025
Online
1 lot
Butchered Meat and Poultry
Food for the Brain; Nutrition Practices for Optimal Health
11 May 2021
Online
Thanks a million as meat of Harlech goes on county school dinner menu
30 Nov 2020
Bye Bye, Meatless Mondays
21 Mar 2023
Excel Vending
Dunster's Farm Limited (Soft Drinks)
Yumchop Foods Limited
TUCO hires for Travel Manager
26 Jan 2024
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