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Procurement & Learning Excellence for in-house Caterers
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UK named ‘exemplar’ as Food Waste Reduction Roadmap membership passes 210
24 Sep 2020
Pricing Bulletin 07.03.22 - 21.03.22
21 Mar 2022
KeepCup
Pricing Bulletin 18th March - 5th April 2024
04 Apr 2024
Watch the TUCO Panel Review sessions now
08 Sep 2020
TUCO Chair’s Charity donates to Ukraine humanitarian appeal
07 Mar 2022
Level 2 Food Safety in Catering (ONLINE)
03 Sep 2024 - 03 Sep 2024
Online
TUCO Board invites nominations for Board Membership
19 Oct 2022
More than £4m awarded to redistribution organisations in England
10 Jun 2020
Level 3 Food Allergen Management in Catering
12 Jul 2022
Royal Northern College of Music
Webinar 24 - Foraging
17 Sep 2020
Online
13 lots
Fresh Fruit and Vegetables and Related Products
Level 3/4 Food Safety Refresher Webinar Day Course
14 Dec 2023 - 14 Dec 2023
Online
Sustainability - Useful Links
5 lots
Disposables & Kitchen Chemicals
UK food businesses have served 162 million extra portions of veg in 3 years as a result of innovative Peas Please initiative
07 Dec 2020
Gove appoints Dimbleby to pioneer ‘farm to fork’ revolution
27 Jun 2019
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE
05 Mar 2024 - 07 Mar 2024
Online
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