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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
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About The Academy
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February 2022
Bunzl Catering Supplies (DIPCHEM)
July 2020
Change Please CIC
About the TUCO Foundation
Gain the Latest Industry Insights at Food Matters Live
28 Aug 2020
How to get on top of processes in a pandemic
20 May 2020
Burgers and pizza are the most ordered menu items as trade re-opens
18 May 2021
Catering for International Students Research
Reducing your food waste with CESA
31 May 2019
Pricing Bulletin 21/11/2019 to 02/01/2020
02 Jan 2020
Level 3 Managing Food Safety in Catering (2.5 day course)
24 May 2021 - 26 May 2021
Online
Level 2 Food Safety in Catering (ONLINE)
29 May 2025 - 29 May 2025
Online
Win a Year’s Supply of nutella® with Ferrero’s Month of Fun
04 Feb 2020
Webinar 18 - HSI and Jenny Chandler Forward Food Vegan Workshop Part 1 of 4 Nutrition and Flavour
06 Aug 2020
Online
About Us
Sold Out
Level 3 Food Safety Refresher Webinar Day Course
19 Aug 2021
Online
Level 3 Management of Food Allergies Awareness on Campus
15 Oct 2019
TUCO HQ - Manchester
Level 3 Food Allergen Management in Catering
08 Mar 2022
Online
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