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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
Meetings
Community Forum
Competitions 2025
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
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Dipna Anand Indian Cooking Class 1
05 Sep 2024
Brilliant Restaurant
Nena Ubani West African Cooking Class 4
09 Jan 2025 - 09 Jan 2025
Made in Hackney Cookery School
Leanpath
August 2022
November 2018
March 2019
Cost Control for Food and Beverage Managers
15 Feb 2024 - 16 Feb 2024
Online
How technology can help you control costs
14 Nov 2022
All Purpose Cleaning and Catering Supplies Limited (DIPCHEM)
Access Webinar - Manage your suppliers on a eProcurement platform
13 Jul 2020
Online
Level 3 Managing Food Safety in Catering (Lincoln)
11 Feb 2020 - 14 Feb 2020
Bishop Grosseteste University
Energy Day at COP26
05 Nov 2021
Bleep UK PLC
Pricing Bulletin 07.03.22 - 21.03.22
21 Mar 2022
4 lots
Sandwiches and Associated Products
University of Reading contributes to collaborative Menus of Change project to reduce food-related greenhouse gas emissions
12 Nov 2024
Competitions 2024: Love British Food
TUCO recognises industry’s finest at 2024 awards ceremony
01 Aug 2024
Natalie Phillips
Junior Category Manager: MCIPS
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