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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
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Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
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Menus of Change
Community
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Summer Conference 2024
TUCO Awards 2024
Insight
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Patissier Tipiak introduces bite-sized canapes to its UK food service range
07 Jul 2020
Ringtons Ltd
Cost-of-living crisis continues to hit nights out
04 Sep 2023
October 2021
Download the TUCO Online webinar recordings now
20 Jul 2020
March 2020
Sold Out
Menus of Change Leadership Summit 13-18th June 2022
13 Jun 2022 - 18 Jun 2022
Culinary Institute of America; Hyde Park Campus
Sold Out
Winter Conference: Canterbury Study Tour 2023; Locally sourced; Global appeal
06 Dec 2023 - 08 Dec 2023
Canterbury
Level 3 HACCP for Caterers (ONLINE)
28 Mar 2024 - 28 Mar 2024
Online
Level 3 HACCP for Caterers
Castell Howell Foods Ltd (Butchered Meat and Poultry)
Competitions 2024: Barista Skills Challenge
Sold Out
Level 2 Healthy Food and Special Diets and an introduction to the 'Menus of Change'
01 Jun 2021
Online
Entries now open for the Springboard Virtual Awards for Excellence
14 Dec 2020
Sold Out
Level 3 Managing Food Safety in Catering (2.5 day course)
24 Apr 2023 - 26 Apr 2023
Online
Vegan Forward Food Workshop
20 Feb 2020
University College Birmingham
Food to Go Study Tour London / Frankfurt
02 Apr 2024 - 04 Apr 2024
London / Frankfurt
Sold Out
Level 4 Managing Food Safety in Catering (5 day course) SOLD OUT
03 Jan 2024 - 31 Jan 2024
Online - SOLD OUT
School caterers to benefit as LACA Buying Group secures two new procurement frameworks
22 Apr 2021
December 2023
Verve Personnel Ltd
2 lots
Design & Installation for the Customer Experience (Catering & Social Spaces)
Young’s Foodservice Rolls Out New Shareable Popcorn Scampi Bites
20 Feb 2020
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