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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
Meetings
Community Forum
Summer Conference 2024
TUCO Awards 2024
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
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Our Strategy & Values
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The road to sustainability in the food industry
10 Dec 2021
KeepCup
TUCO teams up with Too Good To Go to help you sell your surplus food
26 Jan 2021
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
05 Sep 2024 - 05 Sep 2024
Online
“Show me the Money” Measuring, Monitoring and Reporting Social Value in your Contracts
21 Oct 2021
Veganuary 2020: Are the new vegan goodies too good to be true?
13 Jan 2020
Pricing Bulletin 29.03.2021 to 23.04.2021
26 Apr 2021
TUCO offers free legislative training to members
17 May 2024
TUCO recognises industry’s finest at third annual award ceremony
01 Aug 2019
Level 3 Managing Food Safety in Catering (2.5 day course)
16 May 2022 - 18 May 2022
Online
Three ways tech has boosted productivity during Covid-19
02 Mar 2021
Level 2 Food Safety in Catering (Glasgow - Face to Face)
12 Jan 2023
In person
Bombay Halwa Ltd
Crosby's Catering Supplies Ltd
Costa Coffee Ltd
Engineering profitable menus
03 Aug 2020
Online
May 2021
Leadership Skills Webinar Day Course
14 Dec 2022
Online
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