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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
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E-Learning
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Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
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Level 3 HACCP for Caterers (ONLINE)
26 Sep 2023 - 26 Sep 2023
Online
Hospitable Campus: foodservice management and student wellbeing
Pricing Bulletin 17/08/2020 - 11/09/2020
11 Sep 2020
Report Writing
10 Apr 2024
Online
The UK hospitality and catering industry has experienced significant growth
30 Oct 2023
Cost of living rise sees 96% of students cutting back
30 Sep 2022
August 2018
Lomond Fine Foods Ltd
Pricing Bulletin 10.01.22 - 24.01.22
24 Jan 2022
McLays Foods (Fresh Fruit and Vegetables)
Sold Out
26th Culinary Olympics 2024 - Stuttgart
05 Feb 2024 - 07 Feb 2024
Stuttgart, Germany
TUCO office phone numbers no longer in use
22 Sep 2021
Level 2 Food Safety in Catering (Face to Face) @ Staffordshire University
11 Sep 2024 - 11 Sep 2024
Staffordshire University
On a Roll Sandwich Company
Level 2 Food Safety in Catering (Face to Face) @ RNCM - Royal Northern College of Music
14 Feb 2024 - 14 Feb 2024
Manchester - Royal Northern College of Music
The Burnt Chef Project launches Hospitality’s Mental Health Heroes Award
16 Jan 2024
Level 2 Food Safety in Catering
07 Mar 2023
Online
Pricing Bulletin 26th June - 7th July 2023
07 Jul 2023
Great Expectations
19 Jun 2023
April 2023
Clean Eating
27 Apr 2023
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