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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
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About The Academy
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E-Learning
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Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
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Summer Conference 2024
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Exploring Vegan, Vegetarian and Plant-Based Diets: Manchester
30 Jan 2020
Manchester
Qualified First Aiders for Mental Health course (2 days)
14 Apr 2021
Online
Level 3 Managing Food Safety in Catering (2.5 day course)
24 May 2021 - 26 May 2021
Online
November 2021
Bidfood's Christmas Gift is back
29 Oct 2019
Government consultation on the future of public procurement
12 Jan 2021
Level 2 Food Safety in Catering
27 Oct 2022
Online
Engineering profitable menus
03 Aug 2020
Online
Paddy and Scott’s
Airedale Catering Equipment Ltd
Understanding how you can reduce your carbon footprint, improve customer experience and save money
07 Dec 2021
Food for the Brain; Putting in to Practice the Nutrition Practices for Optimal Health
27 May 2021
Online
Matthew White, Chair of TUCO, responds to today's announcement of a proposed National Food Strategy
27 Jun 2019
Sustainability
Visit the refreshed Guardians of Grub website to see how you can tackle food waste
28 Jan 2021
Wasted food? – sharing good practice to reduce your carbon footprint and operating costs
30 Jun 2022
Online
Pricing Bulletin 01/10/2019 to 25/10/2019
25 Oct 2019
Midland Foods Limited
Webinar 23 - Right Product, Right Place, an introduction to menu engineering
10 Sep 2020
Online
V H Graddon & Sons Vending Ltd
No UK fisheries go ‘green’ in latest Good Fish Guide ratings
04 Apr 2019
Plastics Update 2023
28 Sep 2023
Online
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