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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
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Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
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Menus of Change
Community
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Summer Conference 2024
TUCO Awards 2024
Insight
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trendhub
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New catering industry hygiene guide launched
23 Jan 2023
TUCO hires for Travel Manager
26 Jan 2024
Welcome back to the TUCO Summer conference
07 Mar 2022
Level 3 HACCP for Caterers
29 Jul 2022
Online
Finance for Non-Financial Managers
12 Jan 2023 - 13 Jan 2023
Online
Inaugural meeting of the new All Party Parliamentary Group on the National Food Strategy
26 Nov 2020
ThermoServ Ltd
Our Strategy & Values
TUCO members receive discounted access to plant-based trends webinar
17 Jun 2022
TUCO Conference: two more speakers announced!
14 Apr 2022
November 2021
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
27 May 2025 - 27 May 2025
Online
Technology solutions in hospitality: rewatch the webinar now
13 Jun 2022
Yumchop Foods Limited
Gagan Kapoor
Non-Executive Director
It's time to welcome the year of the Rabbit
23 Jan 2023
Pricing Bulletin 20th - 31st March
03 Apr 2023
Finance for Non-Financial Managers
11 May 2023 - 12 May 2023
Online
1 lot
Butchered Meat and Poultry
Competitions 2020: Barista Skills Challenge
Level 3 HACCP for Caterers (ONLINE)
28 Mar 2024 - 28 Mar 2024
Online
Sustainable palm oil and wholesalers: understanding your supply chain
04 Apr 2023
Online
University caterers leading the way for behaviour change
08 Mar 2021
British Food Fortnight may be over but you can still enter our competition to win a free place on a study tour!
16 Oct 2019
Level 2 Food Allergen Awareness and Control in Catering
15 Jun 2023
Online
Level 3/4 Food Safety Refresher Webinar Day Course
27 Apr 2023
Online
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