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Procurement & Learning Excellence for in-house Caterers
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Level 2 Food Safety in Catering (ONLINE)
11 Jun 2024 - 11 Jun 2024
Online
Webinar 25 - HSI and Jenny Chandler Forward Food Vegan Workshop Part 4 of 4: Whole foods, pulses and Local Sourcing
24 Sep 2020
Online
Level 3 Food Allergen Management in Catering
07 Jun 2022
Online
Access UK Ltd
February 2019
Qualified First Aiders for Mental Health course (2 days)
24 Nov 2020
Online
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE
21 May 2024 - 23 May 2024
Online
1 lot
Greenhouse Gas Calculator System DPS
Why should universities join British Food Fortnight?
02 Aug 2021
Level 4 Managing Food Safety in Catering (5 day course)
19 Oct 2021 - 16 Nov 2021
Online
November 2022
What impact will the situation in Ukraine have on supply chains?
03 Mar 2022
TUCO members invited to complete industry cost of living survey
14 Sep 2022
Global Fusion
30 Oct 2023
Pricing Bulletin 17th - 28th October
26 Oct 2022
Working towards limiting global temperature rises to 1.5°C: Day 4 at COP26
04 Nov 2021
Whitco Catering & Bakery Equipment Ltd
Pricing Bulletin 31st Oct - 11th November 2022
14 Nov 2022
32 lots
Kitchen Equipment Maintenance, Deep Cleaning & Ventilation Ducting Services
Sold Out
Level 4 Food Safety Refresher Webinar Day Course
13 Oct 2020
Online
Pricing Bulletin 19th September - 13th October 2023
16 Oct 2023
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