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Procurement & Learning Excellence for in-house Caterers
Procurement
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Supplier Promotions and New Products
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Level 3 Food Safety Refresher Webinar Day Course
11 Feb 2021
Online
Lidl, Birds Eye and Sainsbury’s Amongst Winners At Peas Please Prize Ceremony Celebrating Commitments To Increasing Veg Consumption
26 Oct 2020
‘Inspiring through Innovation’ Food Event
17 Mar 2022
Brake Bros Ltd (CR24)
Free Webinar - Food to Go Research Key Learnings
05 Nov 2020
Online
Eden Springs UK Ltd
Level 3 HACCP for Caterers (ONLINE)
22 Nov 2024 - 22 Nov 2024
Online
Bidfood's Christmas Gift is back
29 Oct 2019
H.G Stephensons Ltd (DIPCHEM)
December 2019
BRCGS suspension of Support Training Services - STS
24 Jul 2019
Paddy and Scott’s
TUCO Board invites nominations for Board Membership
19 Oct 2022
WRAP Reports Mixed Progress On Food Waste
27 Jan 2020
Sold Out
Menus of Change Leadership Summit 13-18th June 2022
13 Jun 2022 - 18 Jun 2022
Culinary Institute of America; Hyde Park Campus
About the TUCO Foundation
All eyes are on COP26
01 Nov 2021
Pricing Bulletin 18th March - 5th April 2024
04 Apr 2024
Level 3/4 Food Safety Refresher Webinar Day Course
14 Dec 2023 - 14 Dec 2023
Online
Sold Out
Vegan and Vegetarian in the City - Manchester
27 Feb 2020 - 28 Feb 2020
Manchester
Alliance Disposables Ltd (Catering Light and Heavy Equipment)
Webinar 5 - Emotional Intelligence
07 May 2020
Online
Costa Coffee Ltd
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