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Procurement & Learning Excellence for in-house Caterers
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Level 2 Food Allergen Awareness and Control in Catering
Matthew Algie Unveils Crucial Climate Pledges as Serves Delegates at COP 26
05 Nov 2021
Level 4 Managing Food Safety in Catering (5 day course)
Discover the future of healthy eating, consumer trends and innovative tech at Food Matters Live 2019
28 Oct 2019
Food Matters Live Podcasts: listen now
29 Sep 2022
Kelly Hart
Non-Executive Director
Qualified First Aiders for Mental Health course (2 days)
24 Nov 2020
Online
Harvest Fine Foods Ltd
How To Build a Brand, with Yasmin Khan and the Oxford Cultural Collective
12 Oct 2020
Online
Sold Out
Qualified First Aiders for Mental Health course (2 days)
19 Sep 2023 - 20 Sep 2023
Online
Bowak Ltd
HRC to host Sustainable Hospitality 2020: Food Made Good with the Sustainable Restaurant Association and WRAP UK
06 Feb 2020
Entries now open for the Springboard Virtual Awards for Excellence
14 Dec 2020
Alliance Disposables Ltd (Catering Light and Heavy Equipment)
New report from Délifrance reveals key UK bakery trends for 2019 and beyond
24 Oct 2019
Sold Out
Alcohol Permit Licence Holder (APLH) - England, Ireland & Wales
03 Oct 2019
TUCO HQ - Manchester
Sold Out
Winter Conference: Cardiff Study Tour 2019
04 Dec 2019 - 06 Dec 2019
Cardiff
Sold Out
Recruitment and Onboarding
19 May 2023
Onine
The New Normal - TUCO Round Table no. 3
29 Jun 2020
Online
Level 3 Managing Food Safety in Catering (2.5 day course)
14 Nov 2022 - 16 Nov 2022
Online
Competitions 2024: Best Burger Challenge
Winter Conference 2022 round-up
05 Dec 2022
First speakers announced for TUCO Summer Conference
29 Mar 2022
Pricing Bulletin 19.04.22 - 03.05.22
29 Apr 2022
TUCO supports Guardians of Grub crusade to beat food waste
14 May 2019
Space Catering (UK) Ltd (Design and Installation)
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