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Procurement & Learning Excellence for in-house Caterers
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Time Management and Productivity
13 Dec 2024
Online
Highfield Invigilator Training
10 Mar 2025 - 10 Mar 2025
Online
Selecta UK Ltd
Pricing Bulletin 5th - 16th August 2024
19 Aug 2024
Sustainable seafood - benefitting the planet and delivering the best value, taste and quality
23 Nov 2021
Bridge Coffee Roasters
Sold Out
Winter Conference: Cardiff Study Tour 2019
04 Dec 2019 - 06 Dec 2019
Cardiff
Datasym UK Ltd (EPOS)
The UK's 'Most Michelin' Ingredients Revealed!
25 Oct 2019
Vegan Forward Food Workshop
20 Feb 2020
University College Birmingham
HB Clark & Co (Successors) Ltd (Alcohol 2024)
TUCO Competitions 2019
Underwood Meat Company t/a Northern Catering Butchers
Level 4 Food Safety Refresher Webinar Day Course
10 Jun 2021
Online
Sold Out
Level 3 Food Allergen Management in Catering (SOLD OUT)
22 Jan 2025 - 22 Jan 2025
Online
Cost Control for Food and Beverage Managers
20 Nov 2024 - 21 Nov 2024
Online
AFE Group t/a Williams Refrigeration
University of Reading contributes to collaborative Menus of Change project to reduce food-related greenhouse gas emissions
12 Nov 2024
TUCO response to COVID-19 (Coronavirus)
16 Mar 2020
Sold Out
Leadership Skills Webinar Day Course
25 Aug 2021
Online
Level 4 Managing Food Safety in Catering
25 Nov 2019 - 29 Nov 2019
TUCO HQ Manchester
About Us
Pricing Bulletin 16.10.21 - 12.11.21
15 Nov 2021
Discover Italy with Tilda Chef Team of the Year 2020
19 Nov 2019
December 2019
Pricing Bulletin 5th - 16th December 2022
16 Dec 2022
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