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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
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Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
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Summer Conference 2024
TUCO Awards 2024
Insight
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trendhub
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Technik2 Energy Solutions Limited
Bye Bye, Meatless Mondays
21 Mar 2023
Mark Firth
Head of Finance
POST-PANDEMIC ECONOMIC GROWTH
27 Apr 2023
No UK fisheries go ‘green’ in latest Good Fish Guide ratings
04 Apr 2019
All Purpose Cleaning and Catering Supplies (Catering Light and Heavy Equipment)
Sessions Market Ltd
Careers Map
Kraft Heinz supports young ‘Hospitality Heroes’ in foodservice industry competition
01 Jul 2019
Manish Shah
Non-Executive Director
TUCO office phone numbers no longer in use
22 Sep 2021
The Sandwich Larder Aberdeen
Students with allergies – are you ready to cater for them?
04 Oct 2021
Last call for Toque d’Or® 2022 registrations
23 Jan 2022
Summer Conference
Level 3 Managing Food Safety in Catering (Course over 2 days Fri/Mon )
07 Jul 2023 - 10 Jul 2023
Online
Level 3 Managing Food Safety in Catering (2.5 day course)
16 Jan 2023 - 18 Jan 2023
Online
Kent Frozen Foods Ltd (KFF) (GFCVV)
TUCO and Love British Food launch British Food Fortnight competition
17 Jul 2019
Cost of Feeding
18 Sep 2023
Government launches strategy for reopening and recovery of the hospitality sector
29 Jul 2021
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