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Procurement & Learning Excellence for in-house Caterers
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Menus of Change Leadership Summit 9-15th June 2024
09 Jun 2024 - 15 Jun 2024
Culinary Institute of America; Hyde Park Campus
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
15 Oct 2024 - 15 Oct 2024
Online
Winter Conference 2023 round-up
13 Dec 2023
Access Webinar - Reducing food waste
22 Jun 2020
Online
Underwood Meat Company t/a Northern Catering Butchers
Cost-of-living crisis continues to hit nights out
04 Sep 2023
Services & Expertise
Level 3 Management of Food Allergies Awareness on Campus
18 Feb 2020
TUCO HQ - Manchester
Kitchequip (Catering Light and Heavy Equipment)
Blue Arrow Ltd
Heriot-Watt gives go-ahead for greener barley
14 Aug 2023
Upton Group Ltd
Meat could be off the Menu
27 Apr 2023
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
20 Nov 2024 - 20 Nov 2024
Online
Understanding how you can reduce your carbon footprint, improve customer experience and save money
07 Dec 2021
Level 3 Food Allergen Management in Catering (ONLINE)
10 Oct 2024 - 10 Oct 2024
Online
Brakes (Fresh Fruit and Vegetables)
50% off tickets for BITES Live 2019
16 Sep 2019
Level 3 Managing Food Safety in Catering (2.5 day course)
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