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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
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Menus of Change
Community
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Community Forum
Summer Conference 2024
TUCO Awards 2024
Insight
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trendhub
Why TUCO?
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Webinar 24 - Foraging
17 Sep 2020
Online
Take aways on the rise
30 Oct 2023
Events & Awards
Vegetarian Express Ltd (GFCVV)
Competitions 2024: Innovative Breakfast Challenge
Webinar 20 - Employability Skills part 2- Interview Skills
20 Aug 2020
Online
Qualified First Aiders for Mental Health course (2 days)
23 Apr 2024 - 24 Apr 2024
Online
Caterers in education sector invited to make British the first supplier of choice for British Food Fortnight
17 May 2019
Reed Specialist Recruitment Ltd
Why should universities join British Food Fortnight?
02 Aug 2021
Level 4 Food Safety Refresher
11 Feb 2020
TUCO HQ - Manchester
New registered office for TUCO
19 Dec 2022
Hospitality can deliver economic boost
26 Jun 2023
The UK hospitality and catering industry has experienced significant growth
30 Oct 2023
Nivek Catering & Hygiene Supplies Ltd
TUCO hires for Travel Manager
26 Jan 2024
Reynolds Catering Supplies Ltd (Fruit and Vegetables)
Amanda Pettingill
Non-Executive Director
Level 2 Food Safety in Catering (ONLINE)
19 Mar 2024 - 19 Mar 2024
Online
Benchmarking Against the High Street 2016
Level 3 Food Allergen Management in Catering (ONLINE)
21 May 2025 - 21 May 2025
Online
Food Trends: What can we expect
25 Oct 2023
Peas Please launches Feeding Our Future report
09 Sep 2021
Cost of living rise sees 96% of students cutting back
30 Sep 2022
About the TUCO Foundation
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