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Procurement & Learning Excellence for in-house Caterers
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TUCO members invited to complete industry cost of living survey
14 Sep 2022
UKUPC provides urgent resources for NHS
03 Apr 2020
Environmental, Social and Governance Reporting for Hospitality
02 Apr 2025 - 03 Apr 2025
Online
Sold Out
Worlds of Flavor International Conference and Festival from the 5th - 11th November
05 Nov 2023 - 12 Nov 2023
Culinary Institute of America; Copia Campus
Pricing Bulletin 12/01/21 - 07/02/21
08 Feb 2021
Competitions 2024: Innovative Breakfast Challenge
TUCO Academy: HOTS Business Challenge
01 Apr 2018
Pricing Bulletin 23.07.22 - 16.08.22
16 Aug 2022
Level 3 Managing Food Safety in Catering (2.5 day course) @ University of Kent
03 Jan 2024 - 05 Jan 2024
University of Kent
Bye Bye, Meatless Mondays
21 Mar 2023
Young Risotto Chef 2020 competition open for entries
03 Oct 2019
McLays Foods (Butchered Meat and Poultry)
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE
23 Jan 2024 - 25 Jan 2024
Online
Trendhub login
Level 2 Food Safety in Catering (Glasgow - Face to Face)
10 Jan 2023
In person
Register your place at the UK Food & Drink Shows
21 Mar 2022
Kraft Heinz supports young ‘Hospitality Heroes’ in foodservice industry competition
01 Jul 2019
Level 2 Food Safety in Catering (ONLINE)
17 Oct 2024 - 17 Oct 2024
Online
Qualified First Aiders for Mental Health course (2 days)
23 Jun 2021
Online
Members' Benchmarking Report 2018
TUCO Competitions
Manager Essentials **NEW DATES**
11 Oct 2024 - 24 Jan 2025
Online
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