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Procurement & Learning Excellence for in-house Caterers
Procurement
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Supplier Promotions and New Products
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Britons cut back on eating out and takeaways to save for festive splurge
17 Oct 2023
Nisbets PLC
Working towards limiting global temperature rises to 1.5°C: Day 4 at COP26
04 Nov 2021
Three TUCO members help the City of Cardiff achieve sustainability award
16 Jul 2021
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
21 Sep 2023 - 21 Sep 2023
Online
Level 3 HACCP for Caterers (ONLINE)
31 Jan 2024 - 31 Jan 2024
Online
TUCO Awards 22 - winners announced!
29 Jul 2022
Mike Haslin
Chief Executive Officer
January 2021
Pricing Bulletin 22/05/2020 - 19/06/2020
19 Jun 2020
GDPR & Privacy
County Foods
UKUPC Strategy Day: Review of activity and next steps
19 Mar 2024
How To Build a Brand, with Yasmin Khan and the Oxford Cultural Collective
12 Oct 2020
Online
TUCO Annual Reports
TUCO Academy: Fine Dining Masterclass Feb 2019
01 Mar 2019
The Anaphylaxis Campaign highlights challenges students with allergies face at University
08 Apr 2019
Be an Effective Mentor: developing your personal skills
21 Jan 2020
TUCO HQ - Manchester
‘Inspiring through Innovation’ Food Event
17 Mar 2022
Blakemore Foodservice Ltd (GFCVV)
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