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Meat in a Net Zero world – UK to cut meat waste and emissions

01 Jul 2020

Industry News
Benchmarking Against the High Street report updated

15 Jul 2024

Research & Reports
Sold Out

Level 3 Managing Food Safety in Catering (2.5 day course)

24 Apr 2023 - 26 Apr 2023

Online

Day Course Webinar
8 lots

Temporary and Permanent Staff

Live
Level 3 Food Safety Refresher Webinar Day Course

07 Jul 2021

Online

Day Course Webinar
Level 2 Food Safety in Catering (Glasgow - Face to Face)

12 Jan 2023

In person

Day Course
Pricing Bulletin 01/03/2020 - 27/03/2020

27 Mar 2020

TUCO News
Sold Out

Food to Go Study Tour London / Paris

11 Apr 2023 - 13 Apr 2023

London / Paris

Study Tour
AJ Catering Staff Ltd
Sold Out

Worlds of Flavor International Conference and Festival from the 5th - 11th November

05 Nov 2023 - 12 Nov 2023

Culinary Institute of America; Copia Campus

Conference
Brakes (Butchered Meat and Poultry)
‘Inspiring through Innovation’ Food Event

17 Mar 2022

Industry News
Pricing Bulletin 29th May - 9th June 2023

12 Jun 2023

TUCO News
Sold Out

Level 3 Food Allergen Management in Catering ** Sold Out **

05 Dec 2024 - 05 Dec 2024

Online

Day Course Webinar
Pricing Bulletin 6th - 17th March

20 Mar 2023

TUCO News
TUCO Conference: final speakers and full programme announced

07 Jun 2022

TUCO News
Webinar 13 - Innovative thinking

02 Jul 2020

Online

e-Learning
Young Risotto Chef 2020 competition open for entries

03 Oct 2019

Industry News
Qualified First Aiders for Mental Health course (2 days)

24 Nov 2020

Online

Day Course e-Learning
Latest Benchmarking Against the High Street report

22 Oct 2020

Research & Reports

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