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Procurement & Learning Excellence for in-house Caterers
Procurement
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Our Suppliers
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Supplier Promotions and New Products
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Vegetarian Express Ltd (GFCVV)
Dole PLC (Total Produce/Mark Murphy)
Plant Based Catering at Scale with Made in Hackney & Graeme Collie King's College London
06 Sep 2024 - 06 Sep 2024
Online
Coeliac UK and Innovate UK announce £180K funding available for research
13 Jun 2019
TUCO Plastics Forum: Online
21 May 2021
Online
TUCO Academy: Building Successful Teams
16 May 2018
Cost Control for Food and Beverage Managers
12 May 2022 - 13 May 2022
Online
Brian Cole
Chair of Oxford Region
September 2021
Sold Out
Visual Merchandising
24 Oct 2019
TUCO HQ - Manchester
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE
15 Apr 2025 - 17 Apr 2025
Online
Sold Out
Level 3 Food Allergen Management in Catering ** Sold Out **
24 Oct 2024 - 24 Oct 2024
Online
Fife Creamery
Level 2 Food Safety in Catering
14 Mar 2023
Online
Sold Out
Level 4 Managing Food Safety in Catering (5 day course)
17 Jun 2024 - 12 Jul 2024
Online
Watch the videos from the TUCO Plastic Forum
01 Jun 2021
Green Gown Awards 2020 – Awarding Sustainability Excellence
05 May 2020
Level 3 Managing Food Safety in Catering (2.5 day course)
30 May 2023 - 01 Jun 2023
Online
Level 2 Food Safety in Catering (ONLINE)
06 Feb 2025 - 06 Feb 2025
Online
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
21 Jan 2025 - 21 Jan 2025
Online
Level 3/4 Food Safety Refresher Webinar Day Course
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