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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
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About The Academy
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Greenhouse Gas Calculator
Sustainability Tools & Documents
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Summer Conference 2024
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Insight
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Level 3 Food Safety Refresher Webinar Day Course
13 May 2021
Online
Further TUCO Conference speakers announced
25 May 2022
TUCO Virtual Conference: Online
28 Jul 2021
Online
June 2022
Serve Tipiak’s Vegan Cocktail Selection at events... so tasty it will appeal to all
20 Jun 2022
Level 2 Food Allergen Management in Catering @ The University of Edinburgh
07 Sep 2023 - 07 Sep 2023
The University of Edinburgh
Sustainable Restaurant Association goes global
18 Jul 2023
Managing Plastic Waste - digital event
26 Jan 2021
Supplier Promotions and New Product Development
Chris Akin - a tribute
16 Aug 2021
Bidfood's Christmas Gift is back
29 Oct 2019
Level 2 Food Allergen Awareness and Control in Catering
13 Dec 2022
Online
Qualified First Aiders for Mental Health course (2 days)
11 Jul 2023 - 12 Jul 2023
Online
Sold Out
Level 4 Food Safety Refresher Webinar Day Course
13 Oct 2020
Online
Creed Foodservice
4DegreesC Ltd t/a Fresh n Fruity
A welcome announcement at yesterday's COP26
11 Nov 2021
TUCO Awards 24
Level 3 Food Allergen Management in Catering (ONLINE)
23 Apr 2025 - 23 Apr 2025
Online
Welcome back to the TUCO Summer conference
07 Mar 2022
Sold Out
Menus of Change Leadership Summit 19-23rd June 2023
19 Jun 2023 - 23 Jun 2023
Culinary Institute of America; Hyde Park Campus
UK named ‘exemplar’ as Food Waste Reduction Roadmap membership passes 210
24 Sep 2020
Nicola Mellor
Category Manager: MCIPS Chartered
Level 3 Managing Food Safety in Catering (2 day course with pre-work)
04 Apr 2023 - 05 Apr 2023
Manchester - Royal Northern College of Music
It’s time to support home produced food
07 Aug 2020
TUCO appoints Royal Agricultural University’s Ryan Hanson as new regional chair
15 Aug 2022
Latest Benchmarking Against the High Street report
16 May 2019
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