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Procurement & Learning Excellence for in-house Caterers
Procurement
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eProcurement
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Supplier Promotions and New Products
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Highlights from new report show increase in women drinking beer more often, growth in ‘no and low alcohol’ beers, and increase in independent brewery taprooms across UK
12 Mar 2020
UK Universities Purchasing Consortia - statement on supporting the Higher Education procurement community
23 Apr 2020
February 2019
It's time to welcome the year of the Rabbit
23 Jan 2023
ACM Environmental Ltd t/a EcoVend
Taipec Limited
Catering24
Apeiron Catering Ltd
Continuing our new series on the Menus of Change Principles, development chef at the University of Bristol Alex Sim details principle three: rewarding better agricultural practices
14 Jun 2023
Chapple & Jenkins (CR24)
Bunzl Catering Supplies (DIPCHEM)
COP26: Adaptation, Loss and Damage Day
09 Nov 2021
How technology can help you control costs
14 Nov 2022
TUCO appoints Royal Agricultural University’s Ryan Hanson as new regional chair
15 Aug 2022
Pricing Bulletin w/c 1st August 2023
02 Aug 2023
Food Waste Action Week webinar: eliminate wasted food
25 Feb 2021
Level 3 Managing Food Safety in Catering (Lincoln)
11 Feb 2020 - 14 Feb 2020
Bishop Grosseteste University
January 2021
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