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Procurement & Learning Excellence for in-house Caterers
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TUCO's Guide to Authentic Chinese Cuisine
GW Price Ltd
More than £4m awarded to redistribution organisations in England
10 Jun 2020
TUCO Academy: Koppert Cress June 2018
20 Jun 2018
What’s Eating Gen Z? New research explores student eating and drinking habits on campus.
Meat in a Net Zero world – UK to cut meat waste and emissions
01 Jul 2020
Dunster's Farm Limited (GFCVV)
Government guidance for re-opening of hospitality sector
28 Sep 2020
Level 3/4 Food Safety Refresher Webinar Day Course
20 Jun 2024 - 20 Jun 2024
Online
Qualified First Aiders for Mental Health course (2 days)
23 Jun 2021
Online
Statement from Mike Haslin - CEO
01 Jul 2020
Enotria & Coe (Alcohol 2024)
Set Produce Limited
The New Normal - TUCO Round Table no. 2
15 Jun 2020
Online
Level 2 Food Allergen Awareness and Control in Catering
18 May 2023
Online
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
21 Sep 2023 - 21 Sep 2023
Online
Level 3 Food Allergen Management in Catering (Manchester Face to Face)
16 Feb 2023
Royal Northern College of Music Manchester
Webinar 13 - Innovative thinking
02 Jul 2020
Online
Level 4 Managing Food Safety in Catering (5 day course)
19 Oct 2021 - 16 Nov 2021
Online
Global Food and Beverage Report 2021 - Imbibing, Having Fun, Sensorial
15 Dec 2021
Online
Breaking the Mould at this year's TUCO Conference
01 Aug 2022
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
09 May 2024 - 09 May 2024
Online
Natasha's Law
24 Mar 2021
Online
Allergen research highlights significant industry challenge ahead of new legislation
17 Dec 2019
Bidfood's Christmas Gift is back
29 Oct 2019
Sold Out
Level 3 Food Allergen Management in Catering
18 Aug 2021
Online
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