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Procurement & Learning Excellence for in-house Caterers
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Back to business guide for hotels
11 Jun 2020
Allergen research highlights significant industry challenge ahead of new legislation
17 Dec 2019
Competitions 2024: Chefs' Challenge
TUCO announces virtual summer conference
21 Jun 2021
Solent Butchers & Co. Limited
Pricing Bulletin 27.06.22 - 08.07.22
07 Jul 2022
Share your improvement story at Conference
04 Apr 2022
2 lots
Design & Installation for the Customer Experience (Catering & Social Spaces)
Benchmarking Against the High Street report updated
29 Nov 2023
24 Principles of Healthy, Sustainable Menus
Level 2 Food Safety in Catering (ONLINE)
17 Oct 2024 - 17 Oct 2024
Online
Sustainable seafood - benefitting the planet and delivering the best value, taste and quality
23 Nov 2021
Pricing Bulletin 5th - 16th December 2022
16 Dec 2022
Pricing Bulletin 23.07.22 - 16.08.22
16 Aug 2022
November 2023
Pricing Bulletin 19.04.22 - 03.05.22
29 Apr 2022
OJEU Framework Permissible Users
Paddy and Scott’s
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
20 Nov 2024 - 20 Nov 2024
Online
Space Catering (UK) Ltd (Design and Installation)
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