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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
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About The Academy
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July 2020
Level 3 Food Allergen Management in Catering (ONLINE)
09 Apr 2024 - 09 Apr 2024
Online
Leadership Skills Webinar Day Course
18 Nov 2021
Online
Webinar 13 - Innovative thinking
02 Jul 2020
Online
Household food waste rising as restrictions relaxed
23 Aug 2021
Wasted food? – sharing good practice to reduce your carbon footprint and operating costs
30 Jun 2022
Online
Portabar Limited
TUCO Awards 22 - winners announced!
29 Jul 2022
SAVE THE DATE Worlds of Flavor Napa Valley 3rd-10th November 2024
03 Nov 2024 - 10 Nov 2024
Culinary Institute of America; Copia Campus
Why are food prices rising so much?
21 Jun 2023
Competitions 2024 open for entries!
17 Nov 2023
Pricing Bulletin 25/04/19 to 21/05/19
17 May 2019
Challenges ahead for new First Minister
27 Apr 2023
TUCO Awards 2019 - nominees announced!
28 Jun 2019
Students’ staple-food under spotlight
13 Jun 2023
April 2018
Level 2 Food Safety in Catering
07 Mar 2023
Online
Pricing Bulletin 21/11/2019 to 02/01/2020
02 Jan 2020
October 2022
442 Design Limited
Level 3 HACCP for Caterers
05 Jun 2023
Online
Change Please CIC
NEW Meal Pots added to the Real Soup Grab and Go / Single Serve range include Chicken Biryani and Vegan Katsu curry
15 Nov 2021
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