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Winter Conference 2019
Young’s Foodservice develops new recipes to urge operators to celebrate Seafood Week
12 Sep 2019
January 2022
French patissier Tipiak launches Vegan Cocktail Selection for UK food service
19 Nov 2021
Win a Year’s Supply of nutella® with Ferrero’s Month of Fun
04 Feb 2020
Pricing Bulletin 23.07.22 - 16.08.22
16 Aug 2022
Webinar 25 - HSI and Jenny Chandler Forward Food Vegan Workshop Part 4 of 4: Whole foods, pulses and Local Sourcing
24 Sep 2020
Online
Mental Health Support for Staff - LUPC/SUPC
11 May 2022
Tony's Chocolonely responds to recent press articles
18 Feb 2021
Food Market Update 2023
23 Mar 2023
Online
Level 3 Food Allergen Management in Catering
08 Mar 2022
Online
Winter Conference 2021: Nottingham
08 Dec 2021 - 09 Dec 2021
The University of Nottingham
Report Writing
10 Apr 2024
Online
TUCO Academy: Vegan Forward Food Workshop with the Humane Society International
11 Nov 2018
Level 3 Managing Food Safety in Catering (2.5 day course)
07 Aug 2023 - 09 Aug 2023
Online
Code of Practice for Food Allergen Management
Household food waste rising as restrictions relaxed
23 Aug 2021
Sustainability and the Circular Economy - Skegness / Peterborough
15 Sep 2022 - 16 Sep 2022
Skegness and Peterborough
Tackling Food Waste Report
12 lots
Fresh Fish and Seafood
University of Sheffield and Quorn: building meat-free menus
14 Jul 2022
Free to attend Education Catering Seminar
17 Jun 2021
7 lots
Catering Light and Heavy Equipment
TUCO launches The TUCO Foundation
08 Apr 2024
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE
21 May 2024 - 23 May 2024
Online
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