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Procurement & Learning Excellence for in-house Caterers
Procurement
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Framework Agreements
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Millside Fresh Produce Ltd
Level 3 HACCP for Caterers (ONLINE)
30 Nov 2023 - 30 Nov 2023
Online
Black History Month Celebrations
16 Oct 2023
Food production costs fall in June
18 Jul 2023
Why are food prices rising so much?
21 Jun 2023
Country Fresh Foods
Vegan and Vegetarian in the City - London
30 Mar 2022 - 31 Mar 2022
London
November 2022
October 2018
Level 3 Food Allergen Management in Catering
16 Jun 2021
Online
Competitions 2024: Best Burger Challenge
Sold Out
Level 4 Managing Food Safety in Catering (5 day course)
06 Apr 2021 - 04 May 2021
Online
TUCO Academy Steering Group
27 Apr 2023
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE
15 Apr 2025 - 17 Apr 2025
Online
River Coffee Roasters
Green Gown Awards 2021 – applications now open
12 Apr 2021
TUCO publishes palm oil supply chain review
17 May 2019
Head of Catering vacancy at University of Nottingham
06 May 2021
Winter Conference 2025: Manchester; Wellbeing is everybody's business
14 Jan 2025 - 17 Jan 2025
The University of Manchester
More than half of seafood consumers in the UK now recognise the blue MSC ecolabel
28 Aug 2024
Gove appoints Dimbleby to pioneer ‘farm to fork’ revolution
27 Jun 2019
Continuing our new series on the Menus of Change Principles, development chef at the University of Bristol Alex Sim details principle three: rewarding better agricultural practices
14 Jun 2023
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