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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
Meetings
Community Forum
Competitions 2025
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
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Level 3 HACCP for Caterers (ONLINE)
25 Jul 2024 - 25 Jul 2024
Online
Level 3 Food Safety Refresher Webinar Day Course
09 Mar 2021
Online
Report Writing
10 Apr 2024
Online
The UK hospitality and catering industry has experienced significant growth
30 Oct 2023
Mike Haslin
Chief Executive Officer
Sold Out
Level 3 Food Allergen Management in Catering ** Sold Out **
05 Dec 2024 - 05 Dec 2024
Online
13 lots
Fresh Fruit and Vegetables and Related Products
6 lots
Alcohol
Touch Automated Retail
Simply Lunch Ltd
UNICO
PETA Teams Up With Beyond Meat to Invite Students to 'Taste the Future'
06 Jan 2020
Food Trends: What can we expect
25 Oct 2023
Fishing Industry to become more sustainable with Portsmouth
03 Aug 2023
Menus of Change; Principal Five
04 Sep 2023
Kim Ashley
Category Manager: MCIPS Chartered
Castell Howell Foods Ltd (Butchered Meat and Poultry)
Pricing Bulletin 15/07/19 to 02/08/19
02 Aug 2019
September 2021
The Perk Company Refresh Vending
Benchmarking Against the High Street 2016
Change Management Webinar Day Course
07 Jan 2021
Online
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